Cardinal Meats | The National Provisioner

Items Tagged with 'Cardinal Meats'

ARTICLES

Interview with Brent Cator of Cardinal Meats

The National Provisioner sits down with the president and CEO of Cardinal Meats.

August 9, 2023

No Comments

He discusses Innovative business practices and what customers can look forward to from the company.

Customer demand drives Cardinal Meats facility expansion

The expanded operation will boast a total area of 122,000 square feet.

Industry News

July 5, 2023

No Comments

The Canadian family-owned protein processor is expanding its head office and main production facility in Ontario.

Cardinal Meats Specialists acquires Elite Meat Co.

Industry News

May 29, 2018

No Comments

The Elite Meat Company is famous for its commitment to family recipes and Canada’s best Peameal Bacon.

Cardinal Meat Specialists wins Sysco Gold Innovation Award for Revolution Burger

October 21, 2013

No Comments

Cardinal Meat Specialists continues to set trends for innovation and food safety through its Revolution Burger.

Special Report

2012 New Product of the Year

A revolutionary new burger has an all-star team behind it.

Sam Gazdziak

May 7, 2013

No Comments

The National Provisioner 2012 New Product of the Year brings something different to the burger category, both in the way that it’s made and the companies that are behind it.

Cardinal Meats experienced its first recall in 2007. The details surrounding the recall were typical for a burger processor: We unknowingly purchased boneless beef from a CFIA approved supplier – this meat was contaminated with E.coli O157:H7.

Sysco, Cardinal Meats and CAB collaborate on burger ‘Revolution’

October 5, 2012

No Comments

A new patty-making technology launched by Sysco Corp. and Cardinal Meat Specialists Ltd. is revolutionizing the way the burger meets the bun.

Ralph Cator: Hall of Famer

October 1, 2010

No Comments

Editor’s Note: Ralph Cator, founder of Cardinal Meat Specialists, will be inducted into the Meat Industry Hall of Fame on October 30. Cardinal Meats, now under the leadership of his

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Cardinal Meats'

ARTICLES

Interview with Brent Cator of Cardinal Meats

Customer demand drives Cardinal Meats facility expansion

Cardinal Meats Specialists acquires Elite Meat Co.

Cardinal Meat Specialists wins Sysco Gold Innovation Award for Revolution Burger

2012 New Product of the Year

Until the next time

Sysco, Cardinal Meats and CAB collaborate on burger ‘Revolution’

Ralph Cator: Hall of Famer

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.