Value-Added Meat and Poultry Products | The National Provisioner

GEA launches Technology Center

The facility features more than 40 pieces of equipment used to manufacture food products.

Industry News

October 6, 2022

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The facility allows customers to test machines and train employees.

Processing Tech

Find the sweet spot: Marinated meat and poultry

As the prominence of meat and poultry with marinades increases, the importance of leveraging the most efficient operating technologies becomes crucial.

Richard Mitchell

January 24, 2017

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Marinated meat and poultry is becoming more popular and lucrative for processors and retailers.

Cover Story

Certified Angus Beef: Brand Champions

Certified Angus Beef’s go-to-market strategies have kept the brand growing at a very steady pace, even through turbulent economic times.

Andy Hanacek

January 12, 2015

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In October 2014, Certified Angus Beef LLC reported its eighth consecutive year of record sales of its Certified Angus Beef brand — and the 10th consecutive fiscal year that the brand had achieved year-over-year growth.

Meat Science Review

Meat Science Review: Consumer perception of beef value-added cuts

A.N. Lepper-Blilie Eric P. Berg

June 8, 2014

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Tenderness, juiciness and flavor are commonly known as the main attributes that describe beef palatability, with tenderness being most important to consumers.

prepared meats, meat and poultry in retail

Product Focus | Prepared Foods

Prepared foods push forward

Convenient meal solutions are popular for every meal of the day, plus snacks.

Elizabeth Fuhrman

April 4, 2014

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Growth of prepared foods in delis has kicked into overdrive during the past few years.

Quantum Foods receives enhanced sale agreement approval

Schedule finalized for auction and sale

March 20, 2014

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Quantum Foods LLC, a leading independent custom provider of value-added proteins, announced that it has received bankruptcy court approval of its entry into a fully-executed Asset Purchase Agreement with Raging Bull Acquisition Company LLC.

Business Strategies

How to profit in uncertain times

Depart from “conventional” wisdom in 2014 to improve your chances of success.

Dan Emery

January 18, 2014

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In the protein business, we are venturing into a market with relatively inexpensive feed ingredients.

Formulation Strategies

Appetizers and Side Dishes: A little bit sideways

Higher prices are holding back protein’s growth in appetizers and side dishes.

Megan Pellegrini

January 4, 2014

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Chicken quesadillas, calamari or sliders are on almost any family restaurant’s appetizer menu.

SPECIAL REPORT | STATE OF THE INDUSTRY

Promoting a value proposition

2013 State of the Industry: Pork

Patrick Fleming, the National Pork Board

October 11, 2013

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For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

Professor Brad Johnson,Texas Tech University

Texas Tech University | Higher Education

Faculty, facilities make Texas Tech a premier ag school

August 8, 2013

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There is no better time to be a student at Texas Tech University, especially in the Department of Animal and Food Sciences

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'value-added meat and poultry products'

ARTICLES

GEA launches Technology Center

Find the sweet spot: Marinated meat and poultry

Certified Angus Beef: Brand Champions

Meat Science Review: Consumer perception of beef value-added cuts

Prepared foods push forward

Quantum Foods receives enhanced sale agreement approval

How to profit in uncertain times

Appetizers and Side Dishes: A little bit sideways

Promoting a value proposition

Faculty, facilities make Texas Tech a premier ag school

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