processed foods - Page 1 | The National Provisioner

The role of beef extract in enhancing flavor and nutrition in processed foods

This ingredient isn’t just about taste — it also packs a nutritional punch.

Kaustubh Ravan

February 25, 2025

No Comments

The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Scientists build a healthy dietary pattern using ultra-processed foods

Study demonstrates it is possible to build a healthy diet with 91% of the calories coming from ultra-processed foods.

Industry News

July 12, 2023

No Comments

Study highlights versatility of using DGA recommendations in constructing healthy menus.

From the Editor’s Desk: A ‘convenience’ truth

February 10, 2020

No Comments

Andy Hanacek, editor-in-chief, wants to know if you’re truly offering convenience items to the consumers you want to reach, or if you’re just offering products that fit the same old, “me too” standards. If you’re not offering convenience, you’re missing the target.

A pinch of salt

Regardless of the science behind the strident call for sodium reduction in people’s diets, there is a real and pressing consumer desire to do so, as well.

Chris Findlay, Ph.D., Contributing editor, Prepared Foods, David Feder, RD, Managing editor, Prepared Foods

July 14, 2013

No Comments

It seems manufacturers in virtually every food category are seeking a viable strategy to reduce sodium levels in their products.