A pinch of salt Regardless of the science behind the strident call for sodium reduction in people’s diets, there is a real and pressing consumer desire to do so, as well. Chris Findlay, Ph.D., Contributing editor, Prepared Foods, David Feder, RD, Managing editor, Prepared Foods July 14, 2013 No Comments It seems manufacturers in virtually every food category are seeking a viable strategy to reduce sodium levels in their products.Read More
