Meat & Poultry: The right tech (to) blend
Product quality and consistency depends on the proper selection and use of equipment that adds uniformity to meat and poultry products.
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Items Tagged with 'meat'
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Handbook of Fermented Meat and Poultry, 2nd Edition
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$278.00
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products.
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Handbook of Meat Processing
$319.00
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldr�?�¡ heads an international collection of meat scientists who have contributed to this essential reference book. View