For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.

Jimmy Dean introduces a new addition to its Breakfast Bowls lineup with the launch of the new Jimmy Dean Meat Lovers Breakfast Bowl.

The American Meat Institute has issued a statement refuting the claims from a new study published in the Archives of Internal Medicine.

Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.

U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA) have signed an agreement with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE in Atlanta, annually in January, starting in 2013.

Congress quietly lifted a 5-year-old ban on funding horse meat inspections, and activists say slaughterhouses could be up and running in as little as a month.

A turkey industry representative told a House Agriculture Subcommittee the federally mandated use of ethanol has created an immediate and legitimate concern about the availability and cost of feed ingredients for poultry and livestock.