Midan Marketing principal shares insights during the Annual Meat Conference.

Key stakeholders share insights on emerging food market trends.

The State of the Restaurant Industry report examines key factors impacting the industry to forecast sales and market trends for the year ahead.

Sausage benefits today as a platform for consumers’ desire for more protein, indulgence in moderation and strong flavors. It’s also seeing growth from an unlikely source — the clean-label, health crowd.

America’s pig farmers produced a record-breaking number of market hogs in 2016, resulting in ample supplies of pork at the retail meat case and in restaurants.

The meat and poultry industry is much healthier in 2016 than it was in 2015.

After a year of volatility because of avian influenza, smaller cattle herds and weak exports, a quiet rebuilding year is welcome.