A veteran finance professional with over 15 years of experience in the Consumer Packaged Goods industry, Bosslet has been a key part of Chomps’ senior leadership team since joining in 2019.

Growth strategy benefits Chomps’ repeat rate, which sits at over 40%

Consumer demand leads to a new Chomps flavor.

Chomps teams up with Western Smokehouse Partners for a new manufacturing facility in Mexico, Mo.

Chomps Head of Sales sits down with us to discuss current category trends, as well as the brand’s expansion into C-stores nationwide.

Chomps appoints Jason Dols as its senior vice president of operations.

New board member Paul Kenny has over 30 years of experience leading both domestic and international sales and marketing teams.

Chomps launches new Chomplings Sea Salt Beef and Chomplings Jalapeno Beef products.

Together, Chomps and the World Pickleball Tournament will offer sampling, giveaways, on-site activations and a variety of other branded experiences.

This partnership further solidifies Chomps' ongoing commitment to data-driven, expert-led changes to the agriculture industry.