Join The National Provisioner for an overview of food safety best practices that all meat and poultry processors need to make part of their operational routine. Food industry consultant and lawyer Joel Chappelle of Food Industry Counsel LLC will address the latest developments in food safety best practices and regulatory trends impacting the meat and poultry business.

Learning objectives:

• Learn what new USDA regulations for Salmonella mean for poultry products – and other proteins.
• Key areas of focus when crafting an audit-ready food safety plan.
• How to foster a culture of safe food production and handling at your company.

Sponsored by: