Discover the transformative potential of Dry Ice Cooling in the world of food processing and shipping. Join our comprehensive webinar as we delve into the core principles of this innovative technique. Unveil the science behind dry ice, explore its critical role in preserving freshness, and understand how it revolutionizes cooling processes. Delve into real-world applications across the food industry, from meat and seafood to industrial bakery and winemaking. Learn how Dry Ice Cooling optimizes value-added shipping and its impact on logistics. Explore the feasibility of producing your own dry ice and gain insights into recommended machinery. Elevate your knowledge and strategy with expert insights and practical takeaways.

Learning Objectives

• Learn about the basics of dry ice, including what it is, why it is used for cooling, and how it works.
• Explore the many applications of dry ice cooling in the food industry, including chilling, freezing, shipping, and making your own dry ice.
• Discover the benefits of using Cold Jet's brand of pelletizers and CO2 recovery systems, which can help you save money and improve your food processing operations.
• Get answers to your questions about dry ice cooling from a knowledgeable expert

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