In conjunction with the January cover story, Andy Hanacek spoke with Butterball executives about the company’s renovated deli line, the opening of the Raeford plant and worker safety among other topics and milestones in worker safety.

Butterball CEO Kerry Doughty discusses innovation and investment.

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Butterball COO Joe Nalley details why the company chose the Raeford plant as the newest purchase, including strong community support and room to grow.

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Butterball Vice President of Corporate Engineering Steve Valesko discusses the challenges of redesigning the 20-year-old Raeford plant specifically looking at making sure the facility is up-to-date on Butterball’s food safety standards.

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Butterball’s senior director of retail marketing Kyle Lock discusses new product lines, trends that consumers want in their meat products and the company’s renovated deli line.

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Butterball’s senior director of safety and risk management Brian Rodgers talks about milestone achievements in worker safety and the challenges of merging company cultures after an acquisition in terms of keeping employees safe.

• Part 1
• Part 2
• Part 3