How Butterball tackles the challenge of renovating a 20-year-old plant

This video is brought to you by FPEC and Ossid.

Butterball Vice President of Corporate Engineering Steve Valesko discusses the challenges of redesigning the 20-year-old Raeford plant specifically looking at making sure the facility is up-to-date on Butterball’s food safety standards.

Be sure to check out our other Q&A interviews with Butterball executives.

KEYWORDS: Butterball

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

2024 Top 100 Meat and Poultry Processors: Navigating High Prices and Consumer Shifts
Cash-strapped consumers are looking for value, and many...
Special Reports
By: Fred Wilkinson
Product variety and innovation propel sausage at retail
Despite high price points, sausage remains resilient.
Pork
By: Sammy Bredar
Trend away from sit-down eating occasions fuels foodservice product innovation
As post-pandemic changes in the way Americans interface...
Special Reports
By: Fred Wilkinson

You must login or register in order to post a comment.

Unable to fetch comments.

During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.

How Butterball tackles the challenge of renovating a 20-year-old plant

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

How Butterball tackles the challenge of renovating a 20-year-old plant

Share This Story

Recommended Content

Report Abusive Comment

Related Articles

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.