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Caitlin Karolenko PhD

Caitlin Karolenko, PhD, is a scientific program manager at the Institute for the Advancement of Food and Nutrition Sciences. IAFNS is a 501(c)(3) science-focused nonprofit uniquely positioned to mobilize government, industry, and academia to drive, fund, and lead actionable research.

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Reducing sodium in meat products: A food safety and quality perspective

Reduced use of sodium in meat products may require validation of the safety of the new products.

Caitlin Karolenko PhD

December 2, 2024

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Reducing sodium content can negatively impact texture, resulting in dry, crumbly or rubbery products.

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