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Articles by Sammy Bredar

Margaritas adjusts to current industry challenges

Value-added proteins help Margaritas Mexican Restaurant chain stay competitive.

Sammy Bredar

October 28, 2022

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Margaritas Mexican Restaurant chain stays competitive despite various industry complications.

2022 National Meat Case Study charts category's trajectory

NMCS finds case-ready has grown to 83% of packages and 76% of SKUs.

Sammy Bredar

October 24, 2022

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This year’s NMCS shows trends for case-ready, vacuum packaging and trayless.

NCC and NTF react to FSIS’s proposed Salmonella framework

USDA's FSIS proposes new regulatory guidance to control Salmonella in poultry.

Sammy Bredar

October 14, 2022

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NCC criticizes lack of data while NTF backs FSIS's proposed framework.

C-store: a story of resiliency to drive CPG

Private-label meat snacks are outperforming national brands in c-stores.

Sammy Bredar

October 10, 2022

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Consumers are opting for private-label products over national brands.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Organ meat blends gain popularity

Events

November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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