The National Provisioner is proud to announce our 2024 Independent Processor of the Year, Cypress Valley Meat Co.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

The Meat Industry Hall of Fame returns to an annual in-person honors ceremony, hosting 145 attendees this year in Omaha, Neb.

Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.

Price increases have driven sales since 2019, but volume is not catching up to pre-pandemic levels.

Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.

Despite high price points, sausage remains resilient.

For processors looking to automate, Soft Robotics, Dorner and BAK Food Equipment offer their robotics and automation technology insights.

With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.