Davey Griffin, Ph.D., is a professor and Texas A&M AgriLife Extension Service specialist, in the College of Agriculture and Life Sciences Department of Animal Science at Texas A&M University. Griffin serves as a liaison between industry, commodity groups, medical and dietary professionals, and AgriLife Extension personnel to provide research information and technology. His key program areas include cutability and composition of carcasses associated with value-based marketing, current consumer issues concerning meat and meat products, youth development, and cooperative research projects.
The introduction of COVID-19 caused unexpected changes for the world and will continue to have an impact on the agriculture industry for years to come. One of the industry segments directly hit by this change will be the beef packing segment.
