Garmyn A. & Garcia L. & Spivey K. S. & Polkinghorne R. J. & Miller M., (2020) “Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement”, Meat and Muscle Biology 4(1). doi: https://doi.org/10.22175/mmb.9478
Previous research has shown U.S. consumers prefer the flavor of domestic beef over that of Australian (AUS) grass-fed beef or Canadian grain-fed beef, which uses similar grains as Australia.
