Embracing a multi-hurdle approach for food safety in poultry
Implementing multiple steps from farm to plant maximizes risk reduction for Salmonella in poultry products.
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Elanco Animal Health is introducing initiatives to help bring the poultry industry together to discuss the role everyone plays in the control of Salmonella. For more information, visit https://www.salmonella360.us/ or email Jackie Barber at jackie.barber@elanco.com.
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