Meat Science Review Beef production technology and its effect on consumer preference Megan J. Webb Dustin L. Pendell Adele A. Harty Robin R. Salverson C. A. Rotz Keith R. Underwood Ken C. Olson Amanda D. Blair December 8, 2017 No Comments A recent study funded by the Minnesota Beef Council was conducted to 1) evaluate meat quality characteristics, and 2) identify consumer palatability and label preferences for beef raised in different production systems.Read More
