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Frank Ferko

Frank Ferko is director of distribution food safety and quality assurance for US Foods, Rosemont, Ill.

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A temperature fluctuation of just a few degrees in the wrong direction can be catastrophic to the flavors and quality of food

Does quality, safety get a cold shoulder?

Frank Ferko

January 5, 2016

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The food industry understands the impact temperature can have on a cold food product.

Tyson shutters two more plants

Tyson closing Kansas beef, pork plant

Albertsons terminates merger and sues Kroger

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