Home » Authors » Kendra M. Wills, A. R. English, M. Neilson, G. G. Mafi, D. L. Vanoverbeke, C. Gifford And R. Ramanathan, Oklahoma State University

Kendra M. Wills, A. R. English, M. Neilson, G. G. Mafi, D. L. Vanoverbeke, C. Gifford And R. Ramanathan, Oklahoma State University

Kendra Wills is a graduate student at Oklahoma State University and was a winner of the American Meat Science Association Undergraduate Division Research Competition at the AMSA 68th RMC in Lincoln, Neb., this past June. For more information and studies regarding the RedoxSYS System, visit http://redoxsys.com/redoxsys-scientific-evidence/

Articles

ARTICLES

At the point of sale, beef color is one of the most important quality attributes that influences consumerâs purchasing decisions

Meat Science Review

Use of RedoxSYS to measure oxidation reduction potential in beef

Kendra M. Wills, A. R. English, M. Neilson, G. G. Mafi, D. L. Vanoverbeke, C. Gifford And R. Ramanathan, Oklahoma State University K. B. Bjugstad, Aytu Bioscience

January 12, 2016

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