Meat Science Review Definition of factors that impact fresh pork tenderness Kelsey Carlson Ken Prusa Chris Fedler Amanda Outhouse Elisabeth Lonergan, PhD Steven Lonergan, PhD October 11, 2016 No Comments Inconsistency in pork tenderness is an issue consumers, chefs and purveyors are challenged with every day.Read More
Meat Science Review Meat Science Review: Enhancing the beef round for retail display Shannon Cruzen, PhD Judson K. Grubbs, PhD Yuan H. Brad Kim PhD Steven Lonergan, PhD Elisabeth Lonergan, PhD June 25, 2015 No Comments Appearance of retail beef cuts is a major influencer of consumer purchasing decisions.Read More
