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Linda Geist

For more information on the above research, contact Bryon Wiegand at (573) 882-3176. To contact the author, Linda Geist, call (573) 882-9185 or email GeistLi@missouri.edu. For more MU Extension news, visit extension.missouri.edu/news on the Web.

Articles

ARTICLES

Meat Science

Retail lighting and ground beef shelf life

Missouri researchers study retail lighting options in order to extend shelf life of ground beef.

Linda Geist

February 13, 2015

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Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Organ meat blends gain popularity

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