Meat Science Review: Marbling still drives U.S. consumer beer-flavor preferences Keith E. Belk Egan J. Webb Dale R. Woerner Dustin L. Pendell J. Daryl Tatum R. J. Delmore December 2, 2014 No Comments The 2011 National Beef Quality Audit showed that beef retailers and foodservice operators identified beef flavor as the primary attribute of importance when defining eating satisfaction.Read More
