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K. Adams, Iowa State University

Kristin Adams is a graduate research assistant at Iowa State University and was the winner of the MS contest at the AMSA 67th RMC in Madison, Wis., this past June.

Articles

ARTICLES

Meat Science Review: Using faster instrument measurements to evaluate shelf life

S. Niebuhr, Iowa State University J. Dickson, Iowa State University K. Adams, Iowa State University

October 9, 2014

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The standard method of determining microbial populations in meats involves time-consuming microbial plate counts

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Kevin Western, Meat Industry Hall of Fame Class of 2023.jpg

Meat Industry Hall of Fame Class of 2023: Kevin Western

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November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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