Sundaram Gunasekaran is a professor of Food & Bioprocess Engineering at the University of Wisconsin-Madison, and is scheduled to lead a presentation on this topic during Process Expo at Chicago’s McCormick Place, Nov. 3-6, 2013.
Within the next five to 10 years, many biosensors will find routine, practical food-safety application, says Sundaram Gunasekaran of the University of Wisconsin-Madision.
