Meat Science Review Meat Science Review: Enhancing the beef round for retail display Shannon Cruzen, PhD Judson K. Grubbs, PhD Yuan H. Brad Kim PhD Steven Lonergan, PhD Elisabeth Lonergan, PhD June 25, 2015 No Comments Appearance of retail beef cuts is a major influencer of consumer purchasing decisions.Read More
Meat Science Review: 'Residual' effects Selection for swine feed efficiency and potential effects on pork quality. Shannon Cruzen, PhD November 9, 2012 No Comments Producing animals that more efficiently direct dietary energy toward growth and performance is one answer to the problem of feed expense.Read More
