Rosemary Mucklow serves as a consultant, and is NAMI's Director Emeritus, having been associated with the meat industry for over 50 years. Until 2007, she was the Executive Director of National Meat Association and held this position since 1982, when the Western States Meat Packers Association and the Pacific Coast Meat Association merged to form a stronger, broad-based organization. Previously, Mucklow provided guidance to members on regulatory and business issues as part of the North American Meat Association. At NAMI, she works with all staff members in the Oakland office to support the total mission of the organization and to introduce firms to the benefits of membership. Contact her at rmucklow@meatinstitute.org.
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