I recently spoke with a packaging executive whose fingers are in the tray sealing and the thermoforming markets both abroad and in the U.S. I came away from our conversation with a clear appreciation that, with a few exceptions, thermoformed trays have a place in protein packaging; it’s just not first place.
For two decades, sustainable packaging has been on a roller coaster ride characterized by some electrifying, albeit brief, highs generally followed by lengthy and sobering lows.
Amid so many revenue streams, casings manufacturers are rushing to diversify their product portfolios in order to stand out from the pack and deliver greater value to their processor customers.
The unrelenting demands for lower packaging costs together with some anticipated improvements in interleaving materials might drive the future of this format, adding value to the supply chain not generally expected from this source.
In today's marketplace any discussion about trays quickly boils down to pre-made versus thermoformed. It's as though there is a right and a wrong answer. There isn't. Solid arguments can be made for both because each has its place.
Microwavable packaging finds itself as an element of change gaining some traction at retail with microwavable meals, according to a source that shares an interesting market perspective.