Teresa Frey, principal of Teresa E. Frey & Associates and former National Meat Association director of technical and educational services, provides regulatory analysis and compliance assistance to meat and poultry manufactures nationwide. For more information regarding Frey's services, please visit www.managehaccp.com or call (404) 433-2130.
It has been a little over 40 years since Congress passed the Wholesome Meat Act, the major amendments to the Federal Meat Inspection Act of 1906, signed into law by President Lyndon Johnson on December 15, 1967.
