This article was reprinted from PoultryTech, a publication of the Agricultural Technology Research Program of the Georgia Tech Research Institute, a program conducted in cooperation with the Georgia Poultry Federation, with funding from the Georgia Legislature.
Dr. Tong Zhao, UGA Center for Food Safety, inoculates Salmonella onto chicken wings. Researchers discovered using a wash treatment containing levulinic acid together with sodium dodecyl sulfate was effective at