Germ Warfare: Listeria Monocytogenes - Enemy No. 1 for the Ready-To-Eat Industry John N. Sofos Ph.D. February 1, 2008 No Comments If for the fresh meat industry the No. 1 enemy is Escherichia coli O157:H7 (E. coli O157 or O157), the corresponding concern for the ready-to-eat (RTE) meat and poultryRead More