AAMP responds to questions and concerns about questionnaire.

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.

During the July American Association of Meat Processors (AAMP) Convention in Des Moines, two students were awarded with Stephen F. Krut Scholarships.

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.

Danny Mendes of Tulare Meat Locker & Sausage Co. won the American Association of Meat Processors (AAMP) Accomplishment Award, and Kevin and Heather Western were named as Achievement Award winners.

The American Cured Meat Championships awards prizes to small meat processors across the country in nearly 30 different cured meats categories.

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

DES MOINES, Iowa — The American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition proved a big draw for both meat processors and suppliers.

The American Association of Meat Processors' 83rd American Convention of Meat Processors & Suppliers' Exhibition will be held July 14–16 at the Iowa Events Center in Des Moines.

A packed agenda and exposition floor await attendees of the American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition.