CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.

The first category to be included in the Seasoning Library is hot dogs.

The expo’s iconic American Cured Meat Championships will feature the highlight category of Specialty Loaf Product.

This new association formed in 2022 and officially got off the ground this year.

Fifteen new members are joining the National Advisory Committee on Meat and Poultry Inspection.

The AAMP Youth Ambassador Program is designed for the next generation in the meat and poultry industry.

Investments are being made under the second round of the Meat and Poultry Intermediary Lending Program.

This 90-minute learning experience provides instructions on how to accomplish highly important talent acquisition and selection tasks and hire the very best people for a business no matter where and the size of the labor market.

“Grant Writing Basics and sam.gov” will feature Christi Southerland, managing partner at Prosperity Ag.

AAMP responds to questions and concerns about questionnaire.