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Nebraska-based Den’s Country Meats takes first place in both the sausage and ham categories, with 62 gold medals total.

Company adds 4,800 square feet of manufacturing space to increase meat processing capacity.

Hall of fame honors the head of sow procurement at Johnsonville, and the president of Fred Usinger Inc.

Rob Lorentz announces retirement after joining his family's business in 1968.

AAMP Processor Member appoints senior director, multisite plant manager.

Kari Underly joins efforts to bring Japanese Wagyu beef to global audiences.

Food safety experts review cooking and cooling deviations in meat and poultry processing.

Bidding for the auction begins Nov. 21.

New senior director, multisite plant manager, has over 20 years of experience in the meat industry.

Becky Kurtz and Bethany Young join the American Association of Meat Processors staff.