The new Pretzel Baconator starts with a grilled half-pound of fresh, never-frozen beef, and is topped with American cheese and six strips of Applewood smoked bacon.

Raw SeaFoods recalls Farm Raised Lightly Seasoned Atlantic Salmon Burgers due to undeclared sesame and milk allergens.

Fresh-burger concept deal expands into Phoenix, Las Vegas and Idaho.

ECW+G's new fall food items include The Big Dill Burger and three new wing flavors.

The cooked-to-order French Onion Steakburger is prepared with two premium, lean 100% ground beef steakburger patties topped with Swiss cheese, caramelized grilled onions, crispy onions, Applewood bacon and creamy French Onion sauce.

Juicy Lucy Burgers are available in three varieties: BBQ Bacon Cheddar, Jalapeno Cheddar.

Burgers are made with Certified Angus Beef.

Sampling programs for U.S. beef focus on developing foodservice demand for affordable, highly marbled but ungraded U.S. beef cuts.

The new location’s menu includes halal-friendly cooked-to-order burgers, as well as chicken options and more.

The Better Burger Lab will offer an exclusive lineup of limited-edition offerings.