Three recipes aim to fire consumer demand as summer heats up.

In addition to cheeseburger, Pizza Hut Melts are available in four other recipes: Pepperoni Lover's, Buffalo Chicken, Chicken Bacon Parmesan and Meat Lover's.

A new line of products featuring a blend of vegetables and grass-fed beef from Teton Waters Ranch is available at retailers nationwide.

Freddy's returns its Pretzel Bacon BBQ Steakburger with the addition of a Pretzel Bacon BBQ Chicken Sandwich.

Verde offers 80/20, organic and 100% grass-fed burger patties, available in 4-packs.

Chili's revises its 3 For Me menu with new additions, including a new Crispy Chicken sandwich and new burger.

Carl's Jr. also launches the new El Diablo Hand-Breaded Chicken Tender Wrap.

FAT Brands ignites co-branding strategy with new development deal.

The LaFrieda 50CUT burger pairs equal measures of premium ground beef with a mix of premium mushrooms such as oyster, trumpet, shiitake and lion's mane.

The bundle includes two Bacon Sliders — the Bacon Cheese Slider, the 1921 Bacon Cheese Slider or the new Chicken Bacon Ranch Slider.