FSIS encourages meat and poultry establishments to review the guidance and revise protocols accordingly.

Cargill signs five new deals to bring online an additional 300 megawatts of wind and solar capacity.

Iowa hog producers account for the largest inventory among the states, at 25.2 million head.

Jack Link’s and Dr Pepper team up for their Jack Link’s WILD Dr Pepper-inspired flavored meat stick and Jack Link’s Dr Pepper-inspired flavored beef jerky.

Study finds a 10% increase in income results in a 2.7% increase in the demand for lamb.

The next generation of the company’s plant-based crumbles come in three flavors.

Collaboration tackles the challenges of compressed-air management in machinery, ultimately reducing energy waste and carbon emissions while enhancing maintenance efficiency and operational processes.

KFC offers new Saucy Nuggets in five sauce flavors, including three brand-new sauces and the return of two fan-favorites that have inspired petitions advocating for their return.

Georgia Attorney General Chris Carr and 26 other attorneys general argue the proposed rule exceeds EPA's statutory authority under the Clean Water Act, grossly underestimates the burdens of compliance and conflicts with federal efforts to strengthen food supply chains.

Rantoul Foods applies deductions to 69 livestock transactions without a seller notification on record.