USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.

The LaFrieda 50CUT burger pairs equal measures of premium ground beef with a mix of premium mushrooms such as oyster, trumpet, shiitake and lion's mane.

Rockwell Automation collaborates closely with Avid Solutions to address eco-friendly hydrogen manufacturing initiatives through the delivery of specialized services.

Tina Livestock Market and Wright County Livestock Auction waive their rights to hearings and each pay a civil penalty of $1,000.

The new Bo’s Bird Dog features a Bojangles Chicken Supreme tender in a split-top bun, topped with thick-cut pickles and drizzled with Carolina Gold sauce.

Okinawans are familiar with American food culture but primarily consume beef from Australia and New Zealand and pork from the European Union.

The presence of a federally declared weather or environmental disaster increases the chance of reduced slaughter volumes and the size of the reduction, as well as the probability of plants shutting down.

The program aims to deliver added transportation advantages for customers looking for end-to-end cold chain solutions in the North American market.

Dynamic Systems launches a new application that uses barcodes to receive, store and ship inventory and upload the information to any accounting or ERP system.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.