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The average American eats about five burgers per month, with boomers eating the least at about three to four. 

The American Association of Meat Processors (AAMP) has announced an upcoming video series to discuss the upcoming proposed changes to Appendix A & B.

As part of a commitment to improve quality of life in its communities, Perdue Farms has awarded The Fall Creek Community Volunteer Fire Department (FCCVFD) in East Bend, N.C. a $8,510 grant to purchase a new 1,500-foot fire hose.

Sesotec will present its LIQUISCAN VF GO and LIQUISCAN VF IC for the first time at IFFA 2022.

Report reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference.

The Real Good Food Company, Inc. has announced the launch of its newest platform, crispy chicken shell tacos, in Walmart stores nationwide.

New plant-based Saus'ge and Chick'n Wings highlight latest offerings.

Fossil Farms has been bringing sustainably raised, all-natural meat and farm raised game to market since 1997.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that Weis Markets’ ready-to-eat (RTE) General Tso Chicken meals may contain milk, a known allergen, which is not declared on the store’s finished product label.

Poultry vaccine manufacturing facility becomes first Boehringer Ingelheim Animal Health site in the U.S. to be certified as carbon neutral.