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72.5 million hogs and pigs reside on U.S. farms as of June 1, down 1% from June 2021 and down slightly from March 1, 2022, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

The U.S. Department of Agriculture (USDA) reached a consent decision against Halal Packing Inc. on May 25, 2022, for alleged violations of the Packers and Stockyards Act.

Hormel Foods continues ESG investment in practices to enhance soil health, water, and air quality, and sequester greenhouse gases.

MamaMancini's Holdings, Inc. has signed a definitive agreement to acquire a 24 percent minority interest in Chef Inspirational Foods, Inc., a developer, innovator, marketer, and sales company selling fresh and frozen prepared foods.

With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.

Company pledges $120K to fund commercial driver's license simulation lab for students.

The National Chicken Council asks the U.S. Food and Drug Administration and U.S. Department of Agriculture for clearer guidance and strict enforcement of misleading product labels.

Perdue Farms has delivered a $25,000 grant to support the Foodbank of Southeastern Virginia and the Eastern Shore school backpack program and 10,000 pounds of nutritious chicken products to feed food insecure families in rural Virginia.

Massachusetts restaurant announces highly anticipated franchise opportunity with commitments from three franchise partners. 

Kerry’s Discovery Hub will provide online learning opportunities and product development resources to emerging brands and entrepreneurs as they navigate the rapid growth and scale-up potential of their evolving food or beverage businesses.