For the past several years, JBS/Pilgrim’s has been successfully operating Ossid packaging and labeling technologies, which are ideal solutions in the fresh red meat and poultry industries.
Assessment will help answer risk management questions needed to evaluate and compare public health benefits of policy options for controlling Salmonella.
A scientist from USDA’s Agricultural Research Service (ARS) is managing a research project that uses livestock to create firebreaks through targeted grazing.