Grants recipients include the University of Georgia, University of Nebraska-Lincoln, Mississippi State University and North Carolina State University.

Food industry veterans Bret Schultz, Judd Rosenberg rejoin forces at Cold Chain 3PL alongside cofounder Jamie Moriarty.

USMEF works with importer in Chile to address reduced U.S. pork sales.

The new PLA pallet operation adds new and recycled pallet supply, repair, and retrieval services.

The two-day event focuses on advancing sustainable production of beef, dairy, poultry and swine through research-based knowledge.

The product contains soy, a known allergen, which is not declared on the product label. 

The MLMC commemorates the legacy of the men and women behind one of Maine's oldest industries.

The company also announces that Paul Kenny has been appointed as Red Lobster's chairman of the board.

At NACS, Old Trapper will be showcasing their full lineup of smoked snacks.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.