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Hydrosol has developed solutions for the cost-effective production of dairy, deli and meat and sausage products.

Tom Luft brings more than 20 years of experience in conveyor applications and engineering.

The SIMBA software application records inventory from receiving through production, storage and shipping.

Unique Powerheater technology creates textured, fibrous analogues and meat products.

100% all-natural pre-sliced deli meat brand meets demand for flavor-forward options.

The company won its fourth Good Food Award for its Mezcal Lime Salami.

Virtual Summit set for May 5-6 with preconference webinars scheduled for the five business days leading up to the event.

Aimed at food manufacturers, the webinar will focus on how to control product quality and prevent physical contamination.

Aurelio Banda will join the company as Motion’s new Group Vice President of Automation, and Jim May was promoted to Director of Corporate Development.

Roll-style sausage provides shoppers an all-natural, no-antibiotics-ever option to feed their families better.