Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” at Reciprocal Meat Conference.
Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni is rolled with mozzarella cheese.
Banuelos will be responsible for leading marketing efforts on beef and pork programs, including brand positioning, new product development, cooperative sales tools and multichannel marketing campaigns.
New cutting-edge e-learning platform is designed to provide unique access to a wealth of food and workplace safety content and expertise in one centralized location.
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