Ruminant Specialist Nicholas Anglade joins Hamlet Protein as Category Manager Ruminants to further support the company’s ambition in young animal nutrition.
Announcement comes as part of efforts to increase competition, level the playing field for family farmers and ranchers, and build a better food system.
The North American Meat Institute released new industry-wide “Food Safety Equipment Design Principles” for all equipment used in meat and poultry establishments to address food safety hazards.
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