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Maple Leaf Foods Inc. announced that by the end of 2021, it will complete transitioning all breeding sows in company-owned barns to its unique, industry-leading Advanced Open Sow Housing System.

Kemin's new facility will manufacture the recently acquired Proteus Industries patented functional protein ingredients for the food processors technology industry.

Saginaw-based Duperon Corporation received statewide recognition on Thursday, November 4, 2021 as a recipient of the MFG Innovation Excellence award as part of the 2021 MFG Excellence Awards, hosted by the Michigan Manufacturers Association (MMA). 

NCC Automated Systems was recently awarded licensing for selling and integrating Intralox AIM (Active Integrated Motion) Sorters.

Linden has spent the last five years helping clients navigate food safety and the regulatory requirements that go along with it. 

Highly efficient and flexible, the five-axis PL80 robot brings robust capability in a compact design to Yaskawa’s PL-series robot family.

Twenty months into the pandemic, meat retailing remains in flux.

In response to consumers’ continually changing behavior, Comax Flavors has introduced the 2022 Flavor Trends, divided into four different flavor collections. 

Barbecue has emerged as the world’s top trending flavor for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings. 

Jill Damskey has been selected as the first ever Pork Ambassador to California as an employee of the California Pork Producers Association headquartered in Sacramento.