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U.S. House of Representatives approves H.R. 7606, the Lower Food and Fuel Cost Act, which establishes a special investigator for meat and poultry.

The U.S. Department of Agriculture (USDA) is partnering with the Port of Houston to lease additional chassis, and also expanding its existing partnership with the Northwest Seaport Alliance.

Aaron Bremer previously served Thermodyne as its corporate chef from 2017 to 2021 and has rejoined the company.

High Liner Foods is committed to reinvesting in its Oakland Industrial Park operations.

Polar King Mobile has hired former Western Steel Buildings account manager Dominic Tippmann as national sales representative.

Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies.

Gut health is the key to mitigating potential safety, welfare issues in "No Antibiotics Ever" (NAE) operations.

888 Food Company in S. El Monte, CA is recalling fish ball and shrimp ball products because they may contain undeclared eggs.

The United States Cattlemen’s Association’s (USCA) executive leadership traveled to Washington, D.C. this week to advocate for the Cattle Price Discovery and Transparency Act and the Meat and Poultry Special Investigator Act.

United Airlines is adding two new Impossible Foods menu items on select flights and in certain airport lounges, as part of the carrier's new push to add more plant-based options to its food offerings.