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Special franchise opportunities ignite expansion for The Buffalo Spot, Blue Burro, and Tacomasa.

The investment is part of the Biden-Harris Administration’s ongoing efforts through the American Rescue Plan to strengthen the nation’s food supply chain by promoting fair and competitive agricultural markets.

FANUC will host a grand opening and technology open house at its new robotics and automation headquarters in Aguascalientes, Mexico on Thursday, July 14, with welcome remarks from the governor of Aguascalientes and FANUC corporate executives, followed by a ribbon cutting ceremony and more.

The Show donated more than 71,000 pounds of food to Chicago-area anti-hunger organizations. 

Condado Tacos continues its aggressive growth plan with three new restaurants opening back, to back, to back in the past three weeks.

FAT Brands Inc. has promoted James C. Neuhauser to executive chairman of the board of directors and has added Lynne L. Collier as independent director of the board.

New coordinator's day-to-day responsibilities will include scheduling and overseeing deliveries, as well as providing support to both customers and drivers.  

Umami Meats is a Singapore-based cultured seafood company with a focus on developing species that are expected to experience severe supply-side shortages in the coming years due to climate change, overfishing, and continuously growing consumer demand.

U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by USDA and compiled by the U.S. Meat Export Federation.

The U.S. Food and Drug Administration will hold two virtual public meetings titled "2022 Public Meeting of the National Antimicrobial Resistance Monitoring System" (NARMS) on September 21 and 22.