High Liner Foods is committed to reinvesting in its Oakland Industrial Park operations.

Polar King Mobile has hired former Western Steel Buildings account manager Dominic Tippmann as national sales representative.

Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies.

Gut health is the key to mitigating potential safety, welfare issues in "No Antibiotics Ever" (NAE) operations.

888 Food Company in S. El Monte, CA is recalling fish ball and shrimp ball products because they may contain undeclared eggs.

The United States Cattlemen’s Association’s (USCA) executive leadership traveled to Washington, D.C. this week to advocate for the Cattle Price Discovery and Transparency Act and the Meat and Poultry Special Investigator Act.

United Airlines is adding two new Impossible Foods menu items on select flights and in certain airport lounges, as part of the carrier's new push to add more plant-based options to its food offerings.

PACK EXPO’s annual event PACK gives BACK will be returning to PACK EXPO International this year, and for the first time in its Chicago history, it will feature a musical performance, with headlining band STYX.

Midan Marketing, along with the American Meat Science Association, is pleased to announce the establishment of the Patrick Fleming Mentor Recognition Fund, recognizing Fleming’s accomplishments as a lifelong champion of pork quality and improving the pork eating experience.

Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on new recipes using both Andouille and Cajun flavors for Father’s Day.